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Ingredient Detail
Cheese, provolone, reduced fat
Nutrient Name | Nutrient Quantity | Units (per 100g) | Total Fat | 17.6 | g | Dietary Energy | 1.145 | MJ | Protein | 24.7 | g | Water | 50.6 | g | Vitamin A (Retinol Equivalents) | 141 | μg | Carbohydrate | 3.5 | g | Niacin Equivalents | 0.156 | mg | Vitamin B12 | 1.46 | μg | Dietary Folate Equivalents | 10 | μg | Vitamin D3 Equivalents | 0.3 | μg | Vitamin E | 0.15 | mg | Calcium | 756 | mg | Copper | 0.026 | mg | Iron | 0.52 | mg | Magnesium | 28 | mg | Manganese | 28 | mg | Phosphorus | 496 | mg | Potassium | 138 | mg | Selenium | 14.5 | μg | Sodium | 876 | mg | Zinc | 3.23 | mg | Methionine & Cysteine | 0.802 | mg | Phenylalanine & Tyrosine | 2.807 | mg | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | Vitamin C | 0 | mg | Thiamin | 0.019 | mg | Riboflavin | 0.321 | mg | Vitamin B6 | 0.073 | mg | Pantothenic Acid | 0.476 | mg | Choline | 12.9 | mg | Vitamin K | 1.5 | μg | Phenylalanine | 1.287 | mg | Dietary Fibre | 0 | g | Histidine | 1.115 | mg | Isoleucine | 1.091 | mg | Lysine | 2.646 | mg | Methionine | 0.686 | mg | Threonine | 0.982 | mg | Tryptophan | 0.345 | mg | Valine | 1.64 | mg | Sugars(Total) | 0.55 | g | Carbohydrate by difference (g) | 3.5 | g | Alcohol | 0 | g | Cholesterol | 55 | mg | Caffeine | 0 | mg | Total Saturated Fatty Acids | 11.3 | g | Total Monounsaturated Fatty Acids | 4.89 | g | Retinol | 137 | μg | Leucine | 2.297 | mg | Total Polyunsaturated Fatty Acids | 0.51 | g | Cysteine | 0.116 | mg | This component is a member of the following groups: This component does NOT have any specialist units defined.
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