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Ingredient Detail

Egg substitute, liquid or frozen, fat free

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat0g
Dietary Energy0.201MJ
Protein10g
Water87g
Vitamin A (Retinol Equivalents)11μg
Carbohydrate2g
Niacin Equivalents0.14mg
Vitamin B120.34μg
Dietary Folate Equivalents16μg
Vitamin D3 Equivalents1.6μg
Vitamin E1.59mg
Calcium73mg
Copper0.022mg
Iron1.98mg
Magnesium15mg
Manganese15mg
Phosphorus72mg
Potassium213mg
Selenium41.3μg
Sodium199mg
Zinc0.98mg
Methionine & Cysteine0.616mg
Phenylalanine & Tyrosine1.101mg
Fats - n3 Polyunsaturated (Pre-formed Long Chain)0mg
Vitamin C0.5mg
Thiamin0.12mg
Riboflavin0.386mg
Vitamin B60.133mg
Pantothenic Acid1.66mg
Choline2.5mg
Vitamin K0.2μg
Phenylalanine0.645mg
Dietary Fibre0g
Histidine0.257mg
Isoleucine0.66mg
Lysine0.713mg
Methionine0.387mg
Threonine0.484mg
Tryptophan0.164mg
Valine0.792mg
Sugars(Total)2g
Carbohydrate by difference (g)2g
Alcohol0g
Cholesterol0mg
Caffeine0mg
Total Saturated Fatty Acids0g
Total Monounsaturated Fatty Acids0g
Retinol0μg
Leucine0.972mg
Total Polyunsaturated Fatty Acids0g
Cysteine0.229mg
This component is a member of the following groups:
Dairy Substitutes
This component does NOT have any specialist units defined.