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Ingredient Detail

Cheese, white, queso blanco

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat24.31g
Dietary Energy1.299MJ
Protein20.38g
Water48.7g
Vitamin A (Retinol Equivalents)157μg
Carbohydrate2.53g
Niacin Equivalents0.035mg
Vitamin B121.75μg
Vitamin D3 Equivalents0.7μg
Vitamin E0.47mg
Calcium690mg
Copper0.025mg
Iron0.18mg
Magnesium29mg
Manganese29mg
Phosphorus467mg
Potassium126mg
Selenium13.8μg
Sodium704mg
Zinc3.06mg
Fats - n3 Polyunsaturated (Pre-formed Long Chain)0.027mg
Fats - n3 Polyunsaturated (Alpha-Linoleic Acid)0.105g
Fats - n6 Polyunsaturated (Linoleic Acid)0.61g
Thiamin0.048mg
Riboflavin0.23mg
Vitamin B60.086mg
Pantothenic Acid0.397mg
Choline15.4mg
Vitamin K1.6μg
Glucose0g
Fructose0g
Sucrose0g
Maltose0g
Lactose1.6g
Galactose0.16g
Sugars(Total)1.76g
Carbohydrate by difference (g)2.53g
Cholesterol70mg
Total Saturated Fatty Acids13.661g
Total Monounsaturated Fatty Acids6.459g
Retinol155μg
Total Polyunsaturated Fatty Acids1.149g
This component is a member of the following groups:
Cheese
This component does NOT have any specialist units defined.