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Ingredient Detail
Cheese, white, queso blanco
Nutrient Name | Nutrient Quantity | Units (per 100g) | Total Fat | 24.31 | g | Dietary Energy | 1.299 | MJ | Protein | 20.38 | g | Water | 48.7 | g | Vitamin A (Retinol Equivalents) | 157 | μg | Carbohydrate | 2.53 | g | Niacin Equivalents | 0.035 | mg | Vitamin B12 | 1.75 | μg | Vitamin D3 Equivalents | 0.7 | μg | Vitamin E | 0.47 | mg | Calcium | 690 | mg | Copper | 0.025 | mg | Iron | 0.18 | mg | Magnesium | 29 | mg | Manganese | 29 | mg | Phosphorus | 467 | mg | Potassium | 126 | mg | Selenium | 13.8 | μg | Sodium | 704 | mg | Zinc | 3.06 | mg | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0.027 | mg | Fats - n3 Polyunsaturated (Alpha-Linoleic Acid) | 0.105 | g | Fats - n6 Polyunsaturated (Linoleic Acid) | 0.61 | g | Thiamin | 0.048 | mg | Riboflavin | 0.23 | mg | Vitamin B6 | 0.086 | mg | Pantothenic Acid | 0.397 | mg | Choline | 15.4 | mg | Vitamin K | 1.6 | μg | Glucose | 0 | g | Fructose | 0 | g | Sucrose | 0 | g | Maltose | 0 | g | Lactose | 1.6 | g | Galactose | 0.16 | g | Sugars(Total) | 1.76 | g | Carbohydrate by difference (g) | 2.53 | g | Cholesterol | 70 | mg | Total Saturated Fatty Acids | 13.661 | g | Total Monounsaturated Fatty Acids | 6.459 | g | Retinol | 155 | μg | Total Polyunsaturated Fatty Acids | 1.149 | g | This component is a member of the following groups: This component does NOT have any specialist units defined.
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