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Ingredient Detail
Cheese product, pasteurized process, American, vitamin D fortified
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 22.63 | g | | Dietary Energy | 1.299 | MJ | | Protein | 18.18 | g | | Water | 43.95 | g | | Vitamin A (Retinol Equivalents) | 250 | μg | | Carbohydrate | 8.52 | g | | Niacin Equivalents | 0.17 | mg | | Vitamin B12 | 1.53 | μg | | Dietary Folate Equivalents | 18 | μg | | Vitamin D3 Equivalents | 7 | μg | | Vitamin E | 0.77 | mg | | Calcium | 1433 | mg | | Copper | 0.038 | mg | | Iron | 0.96 | mg | | Magnesium | 34 | mg | | Manganese | 34 | mg | | Phosphorus | 855 | mg | | Potassium | 273 | mg | | Selenium | 16.6 | μg | | Sodium | 1272 | mg | | Zinc | 2.18 | mg | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0.029 | mg | | Vitamin C | 0 | mg | | Fats - n3 Polyunsaturated (Alpha-Linoleic Acid) | 0.106 | g | | Fats - n6 Polyunsaturated (Linoleic Acid) | 0.56 | g | | Thiamin | 0.04 | mg | | Riboflavin | 0.435 | mg | | Vitamin B6 | 0.124 | mg | | Pantothenic Acid | 0.443 | mg | | Choline | 36.2 | mg | | Vitamin K | 2.6 | μg | | Dietary Fibre | 0 | g | | Glucose | 0 | g | | Fructose | 0 | g | | Sucrose | 0 | g | | Maltose | 0 | g | | Lactose | 6.43 | g | | Galactose | 0.14 | g | | Sugars(Total) | 6.57 | g | | Carbohydrate by difference (g) | 8.52 | g | | Alcohol | 0 | g | | Cholesterol | 79 | mg | | Caffeine | 0 | mg | | Total Saturated Fatty Acids | 13.291 | g | | Total Monounsaturated Fatty Acids | 6.153 | g | | Retinol | 243 | μg | | Total Polyunsaturated Fatty Acids | 0.937 | g |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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