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Ingredient Detail

Cheese, pasteurized process, American, without added vitamin D

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat31.79g
Dietary Energy1.553MJ
Protein18.13g
Water39.61g
Vitamin A (Retinol Equivalents)250μg
Carbohydrate3.7g
Niacin Equivalents0.076mg
Vitamin B121.5μg
Dietary Folate Equivalents8μg
Vitamin D3 Equivalents0.6μg
Vitamin E0.8mg
Calcium1045mg
Copper0.046mg
Iron0.63mg
Magnesium26mg
Manganese26mg
Phosphorus641mg
Potassium132mg
Selenium20.2μg
Sodium1671mg
Zinc2.49mg
Methionine & Cysteine0.585mg
Phenylalanine & Tyrosine1.855mg
Fats - n3 Polyunsaturated (Pre-formed Long Chain)0.039mg
Vitamin C0mg
Fats - n3 Polyunsaturated (Alpha-Linoleic Acid)0.137g
Fats - n6 Polyunsaturated (Linoleic Acid)0.79g
Thiamin0.015mg
Riboflavin0.234mg
Vitamin B60.054mg
Pantothenic Acid0.403mg
Choline36.2mg
Vitamin K2.6μg
Flouride0.035mg
Phenylalanine0.939mg
Dietary Fibre0g
Histidine0.546mg
Isoleucine0.938mg
Lysine1.516mg
Methionine0.475mg
Threonine0.772mg
Tryptophan0.232mg
Valine1.187mg
Glucose0g
Fructose0g
Sucrose0g
Maltose0g
Lactose2.15g
Galactose0.11g
Sugars(Total)2.26g
Carbohydrate by difference (g)3.7g
Alcohol0g
Cholesterol100mg
Caffeine0mg
Total Saturated Fatty Acids18.057g
Total Monounsaturated Fatty Acids8.236g
Retinol243μg
Leucine1.716mg
Total Polyunsaturated Fatty Acids1.286g
Cysteine0.11mg
This component is a member of the following groups:
Cheese
This component does NOT have any specialist units defined.