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Ingredient Detail
Cheese food, pasteurized process, American, without added vitamin D
Nutrient Name | Nutrient Quantity | Units (per 100g) | Total Fat | 25.63 | g | Dietary Energy | 1.382 | MJ | Protein | 16.86 | g | Water | 44 | g | Vitamin A (Retinol Equivalents) | 201 | μg | Carbohydrate | 8.56 | g | Niacin Equivalents | 0.155 | mg | Vitamin B12 | 1.33 | μg | Dietary Folate Equivalents | 7 | μg | Vitamin D3 Equivalents | 0.5 | μg | Vitamin E | 0.63 | mg | Calcium | 682 | mg | Copper | 0.034 | mg | Iron | 0.26 | mg | Magnesium | 27 | mg | Manganese | 27 | mg | Phosphorus | 438 | mg | Potassium | 255 | mg | Selenium | 19.6 | μg | Sodium | 1284 | mg | Zinc | 2.31 | mg | Methionine & Cysteine | 0.554 | mg | Phenylalanine & Tyrosine | 1.662 | mg | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0.031 | mg | Vitamin C | 0 | mg | Fats - n3 Polyunsaturated (Alpha-Linoleic Acid) | 0.121 | g | Fats - n6 Polyunsaturated (Linoleic Acid) | 0.63 | g | Thiamin | 0.035 | mg | Riboflavin | 0.36 | mg | Vitamin B6 | 0.102 | mg | Pantothenic Acid | 0.855 | mg | Choline | 36.2 | mg | Vitamin K | 3.4 | μg | Flouride | 0.035 | mg | Phenylalanine | 0.829 | mg | Dietary Fibre | 0 | g | Histidine | 0.448 | mg | Isoleucine | 0.858 | mg | Lysine | 1.302 | mg | Methionine | 0.38 | mg | Threonine | 0.72 | mg | Tryptophan | 0.241 | mg | Valine | 1.01 | mg | Glucose | 0 | g | Fructose | 0 | g | Sucrose | 0 | g | Maltose | 0 | g | Lactose | 5.41 | g | Galactose | 0.18 | g | Sugars(Total) | 5.59 | g | Carbohydrate by difference (g) | 8.56 | g | Alcohol | 0 | g | Cholesterol | 98 | mg | Caffeine | 0 | mg | Total Saturated Fatty Acids | 15.057 | g | Total Monounsaturated Fatty Acids | 6.846 | g | Retinol | 196 | μg | Leucine | 1.592 | mg | Total Polyunsaturated Fatty Acids | 1.049 | g | Cysteine | 0.174 | mg | This component is a member of the following groups: This component does NOT have any specialist units defined.
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