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Ingredient Detail
Spices, anise seed
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 15.9 | g | | Dietary Energy | 1.411 | MJ | | Protein | 17.6 | g | | Water | 9.54 | g | | Vitamin A (Retinol Equivalents) | 16 | μg | | Carbohydrate | 50.02 | g | | Niacin Equivalents | 3.06 | mg | | Vitamin B12 | 0 | μg | | Dietary Folate Equivalents | 10 | μg | | Calcium | 646 | mg | | Copper | 0.91 | mg | | Iron | 36.96 | mg | | Magnesium | 170 | mg | | Manganese | 170 | mg | | Phosphorus | 440 | mg | | Potassium | 1441 | mg | | Selenium | 5 | μg | | Sodium | 16 | mg | | Zinc | 5.3 | mg | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | | Vitamin C | 21 | mg | | Thiamin | 0.34 | mg | | Riboflavin | 0.29 | mg | | Vitamin B6 | 0.65 | mg | | Pantothenic Acid | 0.797 | mg | | Dietary Fibre | 14.6 | g | | Carbohydrate by difference (g) | 50.02 | g | | Alcohol | 0 | g | | Cholesterol | 0 | mg | | Caffeine | 0 | mg | | Total Saturated Fatty Acids | 0.586 | g | | Total Monounsaturated Fatty Acids | 9.78 | g | | Retinol | 0 | μg | | Total Polyunsaturated Fatty Acids | 3.15 | g |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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