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Ingredient Detail
Spices, basil, dried
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 4.07 | g | | Dietary Energy | 0.976 | MJ | | Protein | 22.98 | g | | Water | 10.35 | g | | Vitamin A (Retinol Equivalents) | 37 | μg | | Carbohydrate | 47.75 | g | | Niacin Equivalents | 4.9 | mg | | Vitamin B12 | 0 | μg | | Dietary Folate Equivalents | 310 | μg | | Vitamin E | 10.7 | mg | | Calcium | 2240 | mg | | Copper | 2.1 | mg | | Iron | 89.8 | mg | | Magnesium | 711 | mg | | Manganese | 711 | mg | | Phosphorus | 274 | mg | | Potassium | 2630 | mg | | Selenium | 3 | μg | | Sodium | 76 | mg | | Zinc | 7.1 | mg | | Methionine & Cysteine | 0.51 | mg | | Phenylalanine & Tyrosine | 2 | mg | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | | Vitamin C | 0.8 | mg | | Fats - n3 Polyunsaturated (Alpha-Linoleic Acid) | 0.296 | g | | Thiamin | 0.08 | mg | | Riboflavin | 1.2 | mg | | Vitamin B6 | 1.34 | mg | | Pantothenic Acid | 0.838 | mg | | Choline | 54.9 | mg | | Vitamin K | 1714.5 | μg | | Phenylalanine | 1.25 | mg | | Dietary Fibre | 37.7 | g | | Histidine | 0.45 | mg | | Isoleucine | 1.06 | mg | | Lysine | 1.15 | mg | | Methionine | 0.32 | mg | | Threonine | 0.76 | mg | | Tryptophan | 0.26 | mg | | Valine | 1.45 | mg | | Glucose | 0.75 | g | | Fructose | 0.75 | g | | Sucrose | 0.02 | g | | Maltose | 0 | g | | Lactose | 0 | g | | Galactose | 0.19 | g | | Sugars(Total) | 1.71 | g | | Carbohydrate by difference (g) | 47.75 | g | | Alcohol | 0 | g | | Cholesterol | 0 | mg | | Caffeine | 0 | mg | | Total Saturated Fatty Acids | 2.157 | g | | Total Monounsaturated Fatty Acids | 1.238 | g | | Retinol | 0 | μg | | Leucine | 1.85 | mg | | Total Polyunsaturated Fatty Acids | 0.498 | g | | Cysteine | 0.19 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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