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Ingredient Detail
Spices, bay leaf
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 8.36 | g | | Dietary Energy | 1.312 | MJ | | Protein | 7.61 | g | | Water | 5.44 | g | | Vitamin A (Retinol Equivalents) | 309 | μg | | Carbohydrate | 74.97 | g | | Niacin Equivalents | 2.005 | mg | | Vitamin B12 | 0 | μg | | Dietary Folate Equivalents | 180 | μg | | Calcium | 834 | mg | | Copper | 0.416 | mg | | Iron | 43 | mg | | Magnesium | 120 | mg | | Manganese | 120 | mg | | Phosphorus | 113 | mg | | Potassium | 529 | mg | | Selenium | 2.8 | μg | | Sodium | 23 | mg | | Zinc | 3.7 | mg | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | | Vitamin C | 46.5 | mg | | Thiamin | 0.009 | mg | | Riboflavin | 0.421 | mg | | Vitamin B6 | 1.74 | mg | | Dietary Fibre | 26.3 | g | | Carbohydrate by difference (g) | 74.97 | g | | Alcohol | 0 | g | | Cholesterol | 0 | mg | | Total Saturated Fatty Acids | 2.28 | g | | Total Monounsaturated Fatty Acids | 1.64 | g | | Retinol | 0 | μg | | Total Polyunsaturated Fatty Acids | 2.29 | g |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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