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Ingredient Detail
Spices, celery seed
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 25.27 | g | | Dietary Energy | 1.641 | MJ | | Protein | 18.07 | g | | Water | 6.04 | g | | Vitamin A (Retinol Equivalents) | 3 | μg | | Carbohydrate | 41.35 | g | | Niacin Equivalents | 3.06 | mg | | Vitamin B12 | 0 | μg | | Dietary Folate Equivalents | 10 | μg | | Vitamin E | 1.07 | mg | | Calcium | 1767 | mg | | Copper | 1.37 | mg | | Iron | 44.9 | mg | | Magnesium | 440 | mg | | Manganese | 440 | mg | | Phosphorus | 547 | mg | | Potassium | 1400 | mg | | Selenium | 12.1 | μg | | Sodium | 160 | mg | | Zinc | 6.93 | mg | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | | Vitamin C | 17.1 | mg | | Thiamin | 0.34 | mg | | Riboflavin | 0.29 | mg | | Vitamin B6 | 0.89 | mg | | Choline | 24.7 | mg | | Vitamin K | 0 | μg | | Dietary Fibre | 11.8 | g | | Sugars(Total) | 0.67 | g | | Carbohydrate by difference (g) | 41.35 | g | | Alcohol | 0 | g | | Cholesterol | 0 | mg | | Caffeine | 0 | mg | | Total Saturated Fatty Acids | 2.19 | g | | Total Monounsaturated Fatty Acids | 15.93 | g | | Retinol | 0 | μg | | Total Polyunsaturated Fatty Acids | 3.72 | g |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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