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Ingredient Detail

Spices, cloves, ground

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat13g
Dietary Energy1.145MJ
Protein5.97g
Water9.87g
Vitamin A (Retinol Equivalents)8μg
Carbohydrate65.53g
Niacin Equivalents1.56mg
Vitamin B120μg
Dietary Folate Equivalents25μg
Vitamin E8.82mg
Calcium632mg
Copper0.368mg
Iron11.83mg
Magnesium259mg
Manganese259mg
Phosphorus104mg
Potassium1020mg
Selenium7.2μg
Sodium277mg
Zinc2.32mg
Methionine & Cysteine0.15mg
Phenylalanine & Tyrosine0.42mg
Fats - n3 Polyunsaturated (Pre-formed Long Chain)0.202mg
Vitamin C0.2mg
Fats - n3 Polyunsaturated (Alpha-Linoleic Acid)0.613g
Fats - n6 Polyunsaturated (Linoleic Acid)2.681g
Thiamin0.158mg
Riboflavin0.22mg
Vitamin B60.391mg
Pantothenic Acid0.509mg
Choline37.4mg
Vitamin K141.8μg
Phenylalanine0.23mg
Dietary Fibre33.9g
Histidine0.13mg
Isoleucine0.24mg
Lysine0.37mg
Methionine0.08mg
Threonine0.18mg
Tryptophan0.03mg
Valine0.34mg
Glucose1.14g
Fructose1.07g
Sucrose0.02g
Maltose0g
Lactose0g
Galactose0.15g
Sugars(Total)2.38g
Carbohydrate by difference (g)65.53g
Alcohol0g
Cholesterol0mg
Caffeine0mg
Total Saturated Fatty Acids3.952g
Total Monounsaturated Fatty Acids1.393g
Retinol0μg
Leucine0.4mg
Total Polyunsaturated Fatty Acids7.207g
Cysteine0.07mg
This component is a member of the following groups:
Herbs and Spices
This component does NOT have any specialist units defined.