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Ingredient Detail
Spices, coriander leaf, dried
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 4.78 | g | | Dietary Energy | 1.167 | MJ | | Protein | 21.93 | g | | Water | 7.3 | g | | Vitamin A (Retinol Equivalents) | 293 | μg | | Carbohydrate | 52.1 | g | | Niacin Equivalents | 10.707 | mg | | Vitamin B12 | 0 | μg | | Dietary Folate Equivalents | 274 | μg | | Vitamin E | 1.03 | mg | | Calcium | 1246 | mg | | Copper | 1.786 | mg | | Iron | 42.46 | mg | | Magnesium | 694 | mg | | Manganese | 694 | mg | | Phosphorus | 481 | mg | | Potassium | 4466 | mg | | Selenium | 29.3 | μg | | Sodium | 211 | mg | | Zinc | 4.72 | mg | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | | Vitamin C | 566.7 | mg | | Thiamin | 1.252 | mg | | Riboflavin | 1.5 | mg | | Vitamin B6 | 0.61 | mg | | Choline | 97.1 | mg | | Vitamin K | 1359.5 | μg | | Dietary Fibre | 10.4 | g | | Sugars(Total) | 7.27 | g | | Carbohydrate by difference (g) | 52.1 | g | | Alcohol | 0 | g | | Cholesterol | 0 | mg | | Caffeine | 0 | mg | | Total Saturated Fatty Acids | 0.115 | g | | Total Monounsaturated Fatty Acids | 2.232 | g | | Retinol | 0 | μg | | Total Polyunsaturated Fatty Acids | 0.328 | g |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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