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Ingredient Detail
Spices, coriander seed
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 17.77 | g | | Dietary Energy | 1.245 | MJ | | Protein | 12.37 | g | | Water | 8.86 | g | | Vitamin A (Retinol Equivalents) | 0 | μg | | Carbohydrate | 54.99 | g | | Niacin Equivalents | 2.13 | mg | | Vitamin B12 | 0 | μg | | Dietary Folate Equivalents | 0 | μg | | Calcium | 709 | mg | | Copper | 0.975 | mg | | Iron | 16.32 | mg | | Magnesium | 330 | mg | | Manganese | 330 | mg | | Phosphorus | 409 | mg | | Potassium | 1267 | mg | | Selenium | 26.2 | μg | | Sodium | 35 | mg | | Zinc | 4.7 | mg | | Vitamin C | 21 | mg | | Thiamin | 0.239 | mg | | Riboflavin | 0.29 | mg | | Dietary Fibre | 41.9 | g | | Carbohydrate by difference (g) | 54.99 | g | | Cholesterol | 0 | mg | | Total Saturated Fatty Acids | 0.99 | g | | Total Monounsaturated Fatty Acids | 13.58 | g | | Retinol | 0 | μg | | Total Polyunsaturated Fatty Acids | 1.75 | g |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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