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Ingredient Detail
Spices, curry powder
Nutrient Name | Nutrient Quantity | Units (per 100g) | Total Fat | 13.81 | g | Dietary Energy | 1.36 | MJ | Protein | 12.66 | g | Water | 9.52 | g | Vitamin A (Retinol Equivalents) | 49 | μg | Carbohydrate | 58.15 | g | Niacin Equivalents | 3.467 | mg | Vitamin B12 | 0 | μg | Dietary Folate Equivalents | 154 | μg | Vitamin E | 21.99 | mg | Calcium | 478 | mg | Copper | 0.815 | mg | Iron | 29.59 | mg | Magnesium | 254 | mg | Manganese | 254 | mg | Phosphorus | 349 | mg | Potassium | 1543 | mg | Selenium | 17.1 | μg | Sodium | 52 | mg | Zinc | 4.05 | mg | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | Vitamin C | 11.4 | mg | Thiamin | 0.253 | mg | Riboflavin | 0.281 | mg | Vitamin B6 | 1.15 | mg | Choline | 64.2 | mg | Vitamin K | 99.8 | μg | Dietary Fibre | 33.2 | g | Glucose | 1.14 | g | Fructose | 0.79 | g | Sucrose | 0.62 | g | Maltose | 0 | g | Lactose | 0 | g | Galactose | 0.21 | g | Sugars(Total) | 2.76 | g | Carbohydrate by difference (g) | 58.15 | g | Alcohol | 0 | g | Cholesterol | 0 | mg | Caffeine | 0 | mg | Total Saturated Fatty Acids | 2.237 | g | Total Monounsaturated Fatty Acids | 5.551 | g | Retinol | 0 | μg | Total Polyunsaturated Fatty Acids | 2.557 | g | This component is a member of the following groups: This component does NOT have any specialist units defined.
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