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Ingredient Detail
Spices, dill seed
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 14.54 | g | | Dietary Energy | 1.276 | MJ | | Protein | 15.98 | g | | Water | 7.7 | g | | Vitamin A (Retinol Equivalents) | 3 | μg | | Carbohydrate | 55.17 | g | | Niacin Equivalents | 2.807 | mg | | Vitamin B12 | 0 | μg | | Dietary Folate Equivalents | 10 | μg | | Calcium | 1516 | mg | | Copper | 0.78 | mg | | Iron | 16.33 | mg | | Magnesium | 256 | mg | | Manganese | 256 | mg | | Phosphorus | 277 | mg | | Potassium | 1186 | mg | | Selenium | 12.1 | μg | | Sodium | 20 | mg | | Zinc | 5.2 | mg | | Methionine & Cysteine | 0.143 | mg | | Phenylalanine & Tyrosine | 0.67 | mg | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | | Vitamin C | 21 | mg | | Thiamin | 0.418 | mg | | Riboflavin | 0.284 | mg | | Vitamin B6 | 0.25 | mg | | Phenylalanine | 0.67 | mg | | Dietary Fibre | 21.1 | g | | Histidine | 0.32 | mg | | Isoleucine | 0.767 | mg | | Lysine | 1.038 | mg | | Methionine | 0.143 | mg | | Threonine | 0.575 | mg | | Valine | 1.12 | mg | | Carbohydrate by difference (g) | 55.17 | g | | Alcohol | 0 | g | | Cholesterol | 0 | mg | | Caffeine | 0 | mg | | Total Saturated Fatty Acids | 0.73 | g | | Total Monounsaturated Fatty Acids | 9.41 | g | | Retinol | 0 | μg | | Leucine | 0.925 | mg | | Total Polyunsaturated Fatty Acids | 1.01 | g |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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