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Ingredient Detail
Spices, dill weed, dried
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 4.36 | g | | Dietary Energy | 1.059 | MJ | | Protein | 19.96 | g | | Water | 7.3 | g | | Vitamin A (Retinol Equivalents) | 293 | μg | | Carbohydrate | 55.82 | g | | Niacin Equivalents | 2.807 | mg | | Vitamin B12 | 0 | μg | | Calcium | 1784 | mg | | Copper | 0.49 | mg | | Iron | 48.78 | mg | | Magnesium | 451 | mg | | Manganese | 451 | mg | | Phosphorus | 543 | mg | | Potassium | 3308 | mg | | Sodium | 208 | mg | | Zinc | 3.3 | mg | | Vitamin C | 50 | mg | | Thiamin | 0.418 | mg | | Riboflavin | 0.284 | mg | | Vitamin B6 | 1.71 | mg | | Dietary Fibre | 13.6 | g | | Carbohydrate by difference (g) | 55.82 | g | | Cholesterol | 0 | mg | | Total Saturated Fatty Acids | 0.234 | g | | Retinol | 0 | μg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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