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Ingredient Detail
Spices, ginger, ground
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 4.24 | g | | Dietary Energy | 1.404 | MJ | | Protein | 8.98 | g | | Water | 9.94 | g | | Vitamin A (Retinol Equivalents) | 2 | μg | | Carbohydrate | 71.62 | g | | Niacin Equivalents | 9.62 | mg | | Vitamin B12 | 0 | μg | | Dietary Folate Equivalents | 13 | μg | | Vitamin E | 0 | mg | | Calcium | 114 | mg | | Copper | 0.48 | mg | | Iron | 19.8 | mg | | Magnesium | 214 | mg | | Manganese | 214 | mg | | Phosphorus | 168 | mg | | Potassium | 1320 | mg | | Selenium | 55.8 | μg | | Sodium | 27 | mg | | Zinc | 3.64 | mg | | Methionine & Cysteine | 0.188 | mg | | Phenylalanine & Tyrosine | 0.554 | mg | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | | Vitamin C | 0.7 | mg | | Fats - n3 Polyunsaturated (Alpha-Linoleic Acid) | 0.223 | g | | Thiamin | 0.046 | mg | | Riboflavin | 0.17 | mg | | Vitamin B6 | 0.626 | mg | | Pantothenic Acid | 0.477 | mg | | Choline | 41.2 | mg | | Vitamin K | 0.8 | μg | | Phenylalanine | 0.311 | mg | | Dietary Fibre | 14.1 | g | | Histidine | 0.199 | mg | | Isoleucine | 0.341 | mg | | Lysine | 0.241 | mg | | Methionine | 0.089 | mg | | Threonine | 0.289 | mg | | Tryptophan | 0.152 | mg | | Valine | 0.411 | mg | | Glucose | 1.22 | g | | Fructose | 1.78 | g | | Sucrose | 0.2 | g | | Maltose | 0 | g | | Lactose | 0 | g | | Galactose | 0.19 | g | | Sugars(Total) | 3.39 | g | | Carbohydrate by difference (g) | 71.62 | g | | Alcohol | 0 | g | | Cholesterol | 0 | mg | | Caffeine | 0 | mg | | Total Saturated Fatty Acids | 2.599 | g | | Total Monounsaturated Fatty Acids | 0.479 | g | | Retinol | 0 | μg | | Leucine | 0.513 | mg | | Total Polyunsaturated Fatty Acids | 0.929 | g | | Cysteine | 0.099 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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