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Ingredient Detail
Spices, marjoram, dried
Nutrient Name | Nutrient Quantity | Units (per 100g) | Total Fat | 7.04 | g | Dietary Energy | 1.136 | MJ | Protein | 12.66 | g | Water | 7.64 | g | Vitamin A (Retinol Equivalents) | 403 | μg | Carbohydrate | 60.56 | g | Niacin Equivalents | 4.12 | mg | Vitamin B12 | 0 | μg | Dietary Folate Equivalents | 274 | μg | Vitamin E | 1.69 | mg | Calcium | 1990 | mg | Copper | 1.133 | mg | Iron | 82.71 | mg | Magnesium | 346 | mg | Manganese | 346 | mg | Phosphorus | 306 | mg | Potassium | 1522 | mg | Selenium | 4.5 | μg | Sodium | 77 | mg | Zinc | 3.6 | mg | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | Vitamin C | 51.4 | mg | Thiamin | 0.289 | mg | Riboflavin | 0.316 | mg | Vitamin B6 | 1.19 | mg | Choline | 43.6 | mg | Vitamin K | 621.7 | μg | Dietary Fibre | 40.3 | g | Sugars(Total) | 4.09 | g | Carbohydrate by difference (g) | 60.56 | g | Alcohol | 0 | g | Cholesterol | 0 | mg | Caffeine | 0 | mg | Total Saturated Fatty Acids | 0.529 | g | Total Monounsaturated Fatty Acids | 0.94 | g | Retinol | 0 | μg | Total Polyunsaturated Fatty Acids | 4.405 | g | This component is a member of the following groups: This component does NOT have any specialist units defined.
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