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Ingredient Detail
Spices, oregano, dried
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 4.28 | g | | Dietary Energy | 1.107 | MJ | | Protein | 9 | g | | Water | 9.93 | g | | Vitamin A (Retinol Equivalents) | 85 | μg | | Carbohydrate | 68.92 | g | | Niacin Equivalents | 4.64 | mg | | Vitamin B12 | 0 | μg | | Dietary Folate Equivalents | 237 | μg | | Vitamin E | 18.26 | mg | | Calcium | 1597 | mg | | Copper | 0.633 | mg | | Iron | 36.8 | mg | | Magnesium | 270 | mg | | Manganese | 270 | mg | | Phosphorus | 148 | mg | | Potassium | 1260 | mg | | Selenium | 4.5 | μg | | Sodium | 25 | mg | | Zinc | 2.69 | mg | | Methionine & Cysteine | 0.237 | mg | | Phenylalanine & Tyrosine | 0.746 | mg | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | | Vitamin C | 2.3 | mg | | Fats - n3 Polyunsaturated (Alpha-Linoleic Acid) | 0.621 | g | | Thiamin | 0.177 | mg | | Riboflavin | 0.528 | mg | | Vitamin B6 | 1.044 | mg | | Pantothenic Acid | 0.921 | mg | | Choline | 32.3 | mg | | Vitamin K | 621.7 | μg | | Phenylalanine | 0.449 | mg | | Dietary Fibre | 42.5 | g | | Histidine | 0.144 | mg | | Isoleucine | 0.441 | mg | | Lysine | 0.5 | mg | | Methionine | 0.127 | mg | | Threonine | 0.322 | mg | | Tryptophan | 0.203 | mg | | Valine | 0.585 | mg | | Glucose | 1.9 | g | | Fructose | 1.13 | g | | Sucrose | 0.91 | g | | Maltose | 0 | g | | Lactose | 0 | g | | Galactose | 0.15 | g | | Sugars(Total) | 4.09 | g | | Carbohydrate by difference (g) | 68.92 | g | | Alcohol | 0 | g | | Cholesterol | 0 | mg | | Caffeine | 0 | mg | | Total Saturated Fatty Acids | 1.551 | g | | Total Monounsaturated Fatty Acids | 0.716 | g | | Retinol | 0 | μg | | Leucine | 0.78 | mg | | Total Polyunsaturated Fatty Acids | 1.369 | g | | Cysteine | 0.11 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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