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Ingredient Detail
Spices, paprika
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 12.89 | g | | Dietary Energy | 1.181 | MJ | | Protein | 14.14 | g | | Water | 11.24 | g | | Vitamin A (Retinol Equivalents) | 2463 | μg | | Carbohydrate | 53.99 | g | | Niacin Equivalents | 10.06 | mg | | Vitamin B12 | 0 | μg | | Dietary Folate Equivalents | 49 | μg | | Vitamin E | 29.83 | mg | | Calcium | 229 | mg | | Copper | 0.713 | mg | | Iron | 21.14 | mg | | Magnesium | 178 | mg | | Manganese | 178 | mg | | Phosphorus | 314 | mg | | Potassium | 2280 | mg | | Selenium | 6.3 | μg | | Sodium | 68 | mg | | Zinc | 4.33 | mg | | Methionine & Cysteine | 0.43 | mg | | Phenylalanine & Tyrosine | 0.99 | mg | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | | Vitamin C | 0.9 | mg | | Fats - n3 Polyunsaturated (Alpha-Linoleic Acid) | 0.453 | g | | Thiamin | 0.33 | mg | | Riboflavin | 1.23 | mg | | Vitamin B6 | 2.141 | mg | | Pantothenic Acid | 2.51 | mg | | Choline | 51.5 | mg | | Vitamin K | 80.3 | μg | | Phenylalanine | 0.61 | mg | | Dietary Fibre | 34.9 | g | | Histidine | 0.25 | mg | | Isoleucine | 0.57 | mg | | Lysine | 0.69 | mg | | Methionine | 0.2 | mg | | Threonine | 0.49 | mg | | Tryptophan | 0.07 | mg | | Valine | 0.75 | mg | | Glucose | 2.63 | g | | Fructose | 6.71 | g | | Sucrose | 0.81 | g | | Maltose | 0 | g | | Lactose | 0 | g | | Galactose | 0.19 | g | | Sugars(Total) | 10.34 | g | | Carbohydrate by difference (g) | 53.99 | g | | Alcohol | 0 | g | | Cholesterol | 0 | mg | | Caffeine | 0 | mg | | Total Saturated Fatty Acids | 2.14 | g | | Total Monounsaturated Fatty Acids | 1.695 | g | | Retinol | 0 | μg | | Leucine | 0.92 | mg | | Total Polyunsaturated Fatty Acids | 7.766 | g | | Cysteine | 0.23 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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