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Ingredient Detail
Spices, pepper, black
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 3.26 | g | | Dietary Energy | 1.05 | MJ | | Protein | 10.39 | g | | Water | 12.46 | g | | Vitamin A (Retinol Equivalents) | 27 | μg | | Carbohydrate | 63.95 | g | | Niacin Equivalents | 1.143 | mg | | Vitamin B12 | 0 | μg | | Dietary Folate Equivalents | 17 | μg | | Vitamin E | 1.04 | mg | | Calcium | 443 | mg | | Copper | 1.33 | mg | | Iron | 9.71 | mg | | Magnesium | 171 | mg | | Manganese | 171 | mg | | Phosphorus | 158 | mg | | Potassium | 1329 | mg | | Selenium | 4.9 | μg | | Sodium | 20 | mg | | Zinc | 1.19 | mg | | Methionine & Cysteine | 0.234 | mg | | Phenylalanine & Tyrosine | 0.929 | mg | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | | Vitamin C | 0 | mg | | Fats - n3 Polyunsaturated (Alpha-Linoleic Acid) | 0.152 | g | | Thiamin | 0.108 | mg | | Riboflavin | 0.18 | mg | | Vitamin B6 | 0.291 | mg | | Pantothenic Acid | 1.399 | mg | | Choline | 11.3 | mg | | Vitamin K | 163.7 | μg | | Flouride | 0.0342 | mg | | Phenylalanine | 0.446 | mg | | Dietary Fibre | 25.3 | g | | Histidine | 0.159 | mg | | Isoleucine | 0.366 | mg | | Lysine | 0.244 | mg | | Methionine | 0.096 | mg | | Threonine | 0.244 | mg | | Tryptophan | 0.058 | mg | | Valine | 0.547 | mg | | Glucose | 0.24 | g | | Fructose | 0.23 | g | | Sucrose | 0.02 | g | | Maltose | 0 | g | | Lactose | 0 | g | | Galactose | 0.15 | g | | Sugars(Total) | 0.64 | g | | Carbohydrate by difference (g) | 63.95 | g | | Alcohol | 0 | g | | Cholesterol | 0 | mg | | Caffeine | 0 | mg | | Total Saturated Fatty Acids | 1.392 | g | | Total Monounsaturated Fatty Acids | 0.739 | g | | Retinol | 0 | μg | | Leucine | 1.014 | mg | | Total Polyunsaturated Fatty Acids | 0.998 | g | | Cysteine | 0.138 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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