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Ingredient Detail
Spices, pepper, red or cayenne
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 17.27 | g | | Dietary Energy | 1.331 | MJ | | Protein | 12.01 | g | | Water | 8.05 | g | | Vitamin A (Retinol Equivalents) | 2081 | μg | | Carbohydrate | 56.63 | g | | Niacin Equivalents | 8.701 | mg | | Vitamin B12 | 0 | μg | | Dietary Folate Equivalents | 106 | μg | | Vitamin E | 29.83 | mg | | Calcium | 148 | mg | | Copper | 0.373 | mg | | Iron | 7.8 | mg | | Magnesium | 152 | mg | | Manganese | 152 | mg | | Phosphorus | 293 | mg | | Potassium | 2014 | mg | | Selenium | 8.8 | μg | | Sodium | 30 | mg | | Zinc | 2.48 | mg | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | | Vitamin C | 76.4 | mg | | Thiamin | 0.328 | mg | | Riboflavin | 0.919 | mg | | Vitamin B6 | 2.45 | mg | | Choline | 51.5 | mg | | Vitamin K | 80.3 | μg | | Dietary Fibre | 27.2 | g | | Sugars(Total) | 10.34 | g | | Carbohydrate by difference (g) | 56.63 | g | | Alcohol | 0 | g | | Cholesterol | 0 | mg | | Caffeine | 0 | mg | | Total Saturated Fatty Acids | 3.26 | g | | Total Monounsaturated Fatty Acids | 2.75 | g | | Retinol | 0 | μg | | Total Polyunsaturated Fatty Acids | 8.37 | g |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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