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Ingredient Detail
Spices, pepper, white
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 2.12 | g | | Dietary Energy | 1.238 | MJ | | Protein | 10.4 | g | | Water | 11.42 | g | | Vitamin A (Retinol Equivalents) | 0 | μg | | Carbohydrate | 68.61 | g | | Niacin Equivalents | 0.212 | mg | | Vitamin B12 | 0 | μg | | Dietary Folate Equivalents | 10 | μg | | Calcium | 265 | mg | | Copper | 0.91 | mg | | Iron | 14.31 | mg | | Magnesium | 90 | mg | | Manganese | 90 | mg | | Phosphorus | 176 | mg | | Potassium | 73 | mg | | Selenium | 3.1 | μg | | Sodium | 5 | mg | | Zinc | 1.13 | mg | | Vitamin C | 21 | mg | | Thiamin | 0.022 | mg | | Riboflavin | 0.126 | mg | | Vitamin B6 | 0.1 | mg | | Dietary Fibre | 26.2 | g | | Carbohydrate by difference (g) | 68.61 | g | | Alcohol | 0 | g | | Cholesterol | 0 | mg | | Total Saturated Fatty Acids | 0.626 | g | | Total Monounsaturated Fatty Acids | 0.789 | g | | Retinol | 0 | μg | | Total Polyunsaturated Fatty Acids | 0.616 | g |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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