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Ingredient Detail
Spices, poppy seed
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 41.56 | g | | Dietary Energy | 2.196 | MJ | | Protein | 17.99 | g | | Water | 5.95 | g | | Vitamin A (Retinol Equivalents) | 0 | μg | | Carbohydrate | 28.13 | g | | Niacin Equivalents | 0.896 | mg | | Vitamin B12 | 0 | μg | | Dietary Folate Equivalents | 82 | μg | | Vitamin E | 1.77 | mg | | Calcium | 1438 | mg | | Copper | 1.627 | mg | | Iron | 9.76 | mg | | Magnesium | 347 | mg | | Manganese | 347 | mg | | Phosphorus | 870 | mg | | Potassium | 719 | mg | | Selenium | 13.5 | μg | | Sodium | 26 | mg | | Zinc | 7.9 | mg | | Methionine & Cysteine | 0.799 | mg | | Phenylalanine & Tyrosine | 1.485 | mg | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | | Vitamin C | 1 | mg | | Fats - n3 Polyunsaturated (Alpha-Linoleic Acid) | 0.273 | g | | Thiamin | 0.854 | mg | | Riboflavin | 0.1 | mg | | Vitamin B6 | 0.247 | mg | | Pantothenic Acid | 0.324 | mg | | Choline | 8.8 | mg | | Vitamin K | 0 | μg | | Phenylalanine | 0.758 | mg | | Dietary Fibre | 19.5 | g | | Histidine | 0.471 | mg | | Isoleucine | 0.819 | mg | | Lysine | 0.952 | mg | | Methionine | 0.502 | mg | | Threonine | 0.686 | mg | | Tryptophan | 0.184 | mg | | Valine | 1.095 | mg | | Glucose | 0.37 | g | | Fructose | 0.29 | g | | Sucrose | 2.33 | g | | Maltose | 0 | g | | Lactose | 0 | g | | Galactose | 0 | g | | Sugars(Total) | 2.99 | g | | Carbohydrate by difference (g) | 28.13 | g | | Alcohol | 0 | g | | Cholesterol | 0 | mg | | Caffeine | 0 | mg | | Total Saturated Fatty Acids | 4.517 | g | | Total Monounsaturated Fatty Acids | 5.982 | g | | Retinol | 0 | μg | | Leucine | 1.321 | mg | | Total Polyunsaturated Fatty Acids | 28.569 | g | | Cysteine | 0.297 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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