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Ingredient Detail
Spices, poultry seasoning
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 7.53 | g | | Dietary Energy | 1.284 | MJ | | Protein | 9.59 | g | | Water | 9.31 | g | | Vitamin A (Retinol Equivalents) | 132 | μg | | Carbohydrate | 65.59 | g | | Niacin Equivalents | 2.97 | mg | | Vitamin B12 | 0 | μg | | Dietary Folate Equivalents | 138 | μg | | Vitamin E | 1.32 | mg | | Calcium | 996 | mg | | Copper | 0.843 | mg | | Iron | 35.3 | mg | | Magnesium | 224 | mg | | Manganese | 224 | mg | | Phosphorus | 171 | mg | | Potassium | 684 | mg | | Selenium | 7.2 | μg | | Sodium | 27 | mg | | Zinc | 3.14 | mg | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | | Vitamin C | 12 | mg | | Thiamin | 0.264 | mg | | Riboflavin | 0.191 | mg | | Vitamin B6 | 1.32 | mg | | Choline | 30.3 | mg | | Vitamin K | 805.4 | μg | | Dietary Fibre | 11.3 | g | | Sugars(Total) | 3.08 | g | | Carbohydrate by difference (g) | 65.59 | g | | Alcohol | 0 | g | | Cholesterol | 0 | mg | | Caffeine | 0 | mg | | Total Saturated Fatty Acids | 3.29 | g | | Total Monounsaturated Fatty Acids | 1.206 | g | | Retinol | 0 | μg | | Total Polyunsaturated Fatty Acids | 1.936 | g |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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