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Ingredient Detail
Spices, saffron
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 5.85 | g | | Dietary Energy | 1.298 | MJ | | Protein | 11.43 | g | | Water | 11.9 | g | | Vitamin A (Retinol Equivalents) | 27 | μg | | Carbohydrate | 65.37 | g | | Niacin Equivalents | 1.46 | mg | | Vitamin B12 | 0 | μg | | Dietary Folate Equivalents | 93 | μg | | Calcium | 111 | mg | | Copper | 0.328 | mg | | Iron | 11.1 | mg | | Magnesium | 264 | mg | | Manganese | 264 | mg | | Phosphorus | 252 | mg | | Potassium | 1724 | mg | | Selenium | 5.6 | μg | | Sodium | 148 | mg | | Zinc | 1.09 | mg | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0.006 | mg | | Vitamin C | 80.8 | mg | | Thiamin | 0.115 | mg | | Riboflavin | 0.267 | mg | | Vitamin B6 | 1.01 | mg | | Dietary Fibre | 3.9 | g | | Carbohydrate by difference (g) | 65.37 | g | | Alcohol | 0 | g | | Cholesterol | 0 | mg | | Caffeine | 0 | mg | | Total Saturated Fatty Acids | 1.586 | g | | Total Monounsaturated Fatty Acids | 0.429 | g | | Retinol | 0 | μg | | Total Polyunsaturated Fatty Acids | 2.067 | g |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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