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Ingredient Detail
Spices, sage, ground
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 12.75 | g | | Dietary Energy | 1.317 | MJ | | Protein | 10.63 | g | | Water | 7.96 | g | | Vitamin A (Retinol Equivalents) | 295 | μg | | Carbohydrate | 60.73 | g | | Niacin Equivalents | 5.72 | mg | | Vitamin B12 | 0 | μg | | Dietary Folate Equivalents | 274 | μg | | Vitamin E | 7.48 | mg | | Calcium | 1652 | mg | | Copper | 0.757 | mg | | Iron | 28.12 | mg | | Magnesium | 428 | mg | | Manganese | 428 | mg | | Phosphorus | 91 | mg | | Potassium | 1070 | mg | | Selenium | 3.7 | μg | | Sodium | 11 | mg | | Zinc | 4.7 | mg | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | | Vitamin C | 32.4 | mg | | Thiamin | 0.754 | mg | | Riboflavin | 0.336 | mg | | Vitamin B6 | 2.69 | mg | | Choline | 43.6 | mg | | Vitamin K | 1714.5 | μg | | Dietary Fibre | 40.3 | g | | Sugars(Total) | 1.71 | g | | Carbohydrate by difference (g) | 60.73 | g | | Alcohol | 0 | g | | Cholesterol | 0 | mg | | Caffeine | 0 | mg | | Total Saturated Fatty Acids | 7.03 | g | | Total Monounsaturated Fatty Acids | 1.87 | g | | Retinol | 0 | μg | | Total Polyunsaturated Fatty Acids | 1.76 | g |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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