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Ingredient Detail
Spices, savory, ground
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 5.91 | g | | Dietary Energy | 1.138 | MJ | | Protein | 6.73 | g | | Water | 9 | g | | Vitamin A (Retinol Equivalents) | 257 | μg | | Carbohydrate | 68.73 | g | | Niacin Equivalents | 4.08 | mg | | Vitamin B12 | 0 | μg | | Calcium | 2132 | mg | | Copper | 0.847 | mg | | Iron | 37.88 | mg | | Magnesium | 377 | mg | | Manganese | 377 | mg | | Phosphorus | 140 | mg | | Potassium | 1051 | mg | | Selenium | 4.6 | μg | | Sodium | 24 | mg | | Zinc | 4.3 | mg | | Vitamin C | 50 | mg | | Thiamin | 0.366 | mg | | Vitamin B6 | 1.81 | mg | | Dietary Fibre | 45.7 | g | | Carbohydrate by difference (g) | 68.73 | g | | Cholesterol | 0 | mg | | Total Saturated Fatty Acids | 3.26 | g | | Retinol | 0 | μg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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