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Ingredient Detail
Spices, thyme, dried
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 7.43 | g | | Dietary Energy | 1.156 | MJ | | Protein | 9.11 | g | | Water | 7.79 | g | | Vitamin A (Retinol Equivalents) | 190 | μg | | Carbohydrate | 63.94 | g | | Niacin Equivalents | 4.94 | mg | | Vitamin B12 | 0 | μg | | Dietary Folate Equivalents | 274 | μg | | Vitamin E | 7.48 | mg | | Calcium | 1890 | mg | | Copper | 0.86 | mg | | Iron | 123.6 | mg | | Magnesium | 220 | mg | | Manganese | 220 | mg | | Phosphorus | 201 | mg | | Potassium | 814 | mg | | Selenium | 4.6 | μg | | Sodium | 55 | mg | | Zinc | 6.18 | mg | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | | Vitamin C | 50 | mg | | Thiamin | 0.513 | mg | | Riboflavin | 0.399 | mg | | Vitamin B6 | 0.55 | mg | | Choline | 43.6 | mg | | Vitamin K | 1714.5 | μg | | Dietary Fibre | 37 | g | | Isoleucine | 0.468 | mg | | Lysine | 0.207 | mg | | Threonine | 0.252 | mg | | Tryptophan | 0.186 | mg | | Valine | 0.502 | mg | | Sugars(Total) | 1.71 | g | | Carbohydrate by difference (g) | 63.94 | g | | Alcohol | 0 | g | | Cholesterol | 0 | mg | | Caffeine | 0 | mg | | Total Saturated Fatty Acids | 2.73 | g | | Total Monounsaturated Fatty Acids | 0.47 | g | | Retinol | 0 | μg | | Leucine | 0.43 | mg | | Total Polyunsaturated Fatty Acids | 1.19 | g |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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