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Ingredient Detail
Biscuit, Savoury, Rye Crispbread
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Histidine | 275 | mg | | Isoleucine | 415 | mg | | Lysine | 433 | mg | | Methionine | 188 | mg | | Phenylalanine | 582 | mg | | Threonine | 405 | mg | | Tryptophan | 95 | mg | | Valine | 582 | mg | | Protein | 10.8 | g | | Dietary Energy | 1.418 | MJ | | Dietary Fibre | 14.4 | g | | Water | 5 | g | | Fructose | 0.1 | g | | Glucose | 0.2 | g | | Sucrose | 0.9 | g | | Maltose | 0.6 | g | | Lactose | 0.1 | g | | Starch | 58.7 | g | | Sugars(Total) | 1.8 | g | | Carbohydrate | 60.5 | g | | Cholesterol | 0 | mg | | Total Saturated Fatty Acids | 0.5 | g | | Total Monounsaturated Fatty Acids | 0.3 | g | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | | Total Polyunsaturated Fatty Acids | 1 | g | | Retinol | 0 | μg | | Vitamin A (Retinol Equivalents) | 3 | μg | | Thiamin | 0.7 | mg | | Riboflavin | 0.09 | mg | | Niacin Equivalents | 4.3 | mg | | Vitamin B6 | 0.14 | mg | | Pantothenic Acid | 0.36 | mg | | Biotin | 7 | μg | | Vitamin C | 0 | mg | | Vitamin E | 0.4 | mg | | Calcium | 41 | mg | | Chromium | 6 | μg | | Copper | 2.486 | mg | | Flouride | 0.04979 | mg | | Iodine | 1 | μg | | Iron | 3.2 | mg | | Magnesium | 89 | mg | | Manganese | 2.294 | mg | | Molybdenum | 18 | μg | | Phosphorus | 292 | mg | | Potassium | 443 | mg | | Selenium | 12.7 | μg | | Sodium | 480 | mg | | Zinc | 2.1 | mg | | Total Fat | 2.5 | g | | Leucine | 729 | mg | | Cysteine | 247 | mg | | Choline | 20.2 | mg | | Vitamin K | 6 | μg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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