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Ingredient Detail
Vinegar, red wine
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 0 | g | | Dietary Energy | 0.079 | MJ | | Protein | 0.04 | g | | Water | 94.47 | g | | Vitamin A (Retinol Equivalents) | 0 | μg | | Carbohydrate | 0.27 | g | | Calcium | 6 | mg | | Copper | 0.01 | mg | | Iron | 0.45 | mg | | Magnesium | 4 | mg | | Manganese | 4 | mg | | Phosphorus | 8 | mg | | Potassium | 39 | mg | | Sodium | 8 | mg | | Zinc | 0.03 | mg | | Vitamin C | 0.5 | mg | | Dietary Fibre | 0 | g | | Sugars(Total) | 0 | g | | Carbohydrate by difference (g) | 0.27 | g | | Total Saturated Fatty Acids | 0 | g |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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