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Ingredient Detail
Babyfood, ravioli, cheese filled, with tomato sauce
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 2.2 | g | | Dietary Energy | 0.414 | MJ | | Protein | 3.6 | g | | Water | 76.5 | g | | Vitamin A (Retinol Equivalents) | 51 | μg | | Carbohydrate | 16.3 | g | | Niacin Equivalents | 1.65 | mg | | Vitamin B12 | 0.05 | μg | | Dietary Folate Equivalents | 36 | μg | | Vitamin E | 0.42 | mg | | Calcium | 54 | mg | | Copper | 0.04 | mg | | Iron | 0.8 | mg | | Magnesium | 7 | mg | | Manganese | 7 | mg | | Phosphorus | 56 | mg | | Potassium | 32 | mg | | Selenium | 13.4 | μg | | Sodium | 282 | mg | | Zinc | 0.35 | mg | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0.001 | mg | | Vitamin C | 0.1 | mg | | Thiamin | 0.12 | mg | | Riboflavin | 0.14 | mg | | Vitamin B6 | 0.09 | mg | | Choline | 8 | mg | | Vitamin K | 9.4 | μg | | Dietary Fibre | 0.1 | g | | Sugars(Total) | 0.59 | g | | Carbohydrate by difference (g) | 16.3 | g | | Alcohol | 0 | g | | Cholesterol | 7 | mg | | Caffeine | 0 | mg | | Total Saturated Fatty Acids | 0.96 | g | | Total Monounsaturated Fatty Acids | 0.57 | g | | Retinol | 32 | μg | | Total Polyunsaturated Fatty Acids | 0.48 | g |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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