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Ingredient Detail
Biscuit, Sweet, Anzac Style
Nutrient Name | Nutrient Quantity | Units (per 100g) | Protein | 6.2 | g | Dietary Energy | 1.975 | MJ | Dietary Fibre | 5 | g | Water | 5.3 | g | Fructose | 1.8 | g | Glucose | 1.7 | g | Sucrose | 22.4 | g | Maltose | 0 | g | Lactose | 0.3 | g | Starch | 30.8 | g | Sugars(Total) | 26.1 | g | Carbohydrate | 56.8 | g | Cholesterol | 18 | mg | Total Saturated Fatty Acids | 15.5 | g | Total Monounsaturated Fatty Acids | 5.8 | g | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | Total Polyunsaturated Fatty Acids | 1.7 | g | Retinol | 80 | μg | Vitamin A (Retinol Equivalents) | 90 | μg | Thiamin | 0.09 | mg | Riboflavin | 0 | mg | Niacin Equivalents | 3 | mg | Vitamin C | 0 | mg | Calcium | 62 | mg | Chromium | 1.5 | μg | Copper | 0.25 | mg | Iodine | 6.8 | μg | Iron | 2.7 | mg | Magnesium | 40 | mg | Manganese | 1.94 | mg | Molybdenum | 11.7 | μg | Phosphorus | 144 | mg | Potassium | 232 | mg | Selenium | 11.1 | μg | Sodium | 236 | mg | Zinc | 1 | mg | Total Fat | 24 | g | This component is a member of the following groups: This component does NOT have any specialist units defined.
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