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Ingredient Detail
Biscuit, Sweet, Anzac Style, Homemade
Nutrient Name | Nutrient Quantity | Units (per 100g) | Protein | 4.5 | g | Dietary Energy | 1.88 | MJ | Dietary Fibre | 3.4 | g | Water | 6.1 | g | Sucrose | 31.7 | g | Starch | 23.5 | g | Sugars(Total) | 35.3 | g | Carbohydrate | 58.8 | g | Cholesterol | 42 | mg | Total Saturated Fatty Acids | 15.1 | g | Total Monounsaturated Fatty Acids | 4.7 | g | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 19 | mg | Fats - n6 Polyunsaturated (Linoleic Acid) | 0.3 | g | Fats - n3 Polyunsaturated (Alpha-Linoleic Acid) | 0.13 | g | Total Polyunsaturated Fatty Acids | 1 | g | Retinol | 170 | μg | Vitamin A (Retinol Equivalents) | 188 | μg | Thiamin | 0.24 | mg | Riboflavin | 0.05 | mg | Niacin Equivalents | 1.6 | mg | Dietary Folate Equivalents | 6 | μg | Vitamin C | 0 | mg | Vitamin E | 0.9 | mg | Calcium | 16 | mg | Iodine | 2.1 | μg | Iron | 1 | mg | Magnesium | 32 | mg | Potassium | 131 | mg | Sodium | 333 | mg | Total Fat | 22 | g | This component is a member of the following groups: This component does NOT have any specialist units defined.
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