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Ingredient Detail
Babyfood, vegetable, butternut squash and corn
Nutrient Name | Nutrient Quantity | Units (per 100g) | Total Fat | 0.6 | g | Dietary Energy | 0.211 | MJ | Protein | 2 | g | Water | 87.3 | g | Vitamin A (Retinol Equivalents) | 140 | μg | Carbohydrate | 9.26 | g | Niacin Equivalents | 0.56 | mg | Vitamin B12 | 0 | μg | Dietary Folate Equivalents | 23 | μg | Vitamin E | 0.08 | mg | Calcium | 32 | mg | Copper | 0.1 | mg | Iron | 0.4 | mg | Magnesium | 26 | mg | Manganese | 26 | mg | Phosphorus | 35 | mg | Potassium | 352 | mg | Selenium | 0.6 | μg | Sodium | 5 | mg | Zinc | 0.3 | mg | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | Vitamin C | 4.9 | mg | Thiamin | 0.06 | mg | Riboflavin | 0.06 | mg | Vitamin B6 | 0.11 | mg | Pantothenic Acid | 0.314 | mg | Choline | 12.5 | mg | Vitamin K | 2.4 | μg | Dietary Fibre | 2 | g | Glucose | 0.23 | g | Fructose | 0.3 | g | Sucrose | 2.25 | g | Maltose | 0.14 | g | Sugars(Total) | 2.93 | g | Carbohydrate by difference (g) | 9.26 | g | Alcohol | 0 | g | Cholesterol | 0 | mg | Caffeine | 0 | mg | Total Saturated Fatty Acids | 0.095 | g | Total Monounsaturated Fatty Acids | 0.166 | g | Retinol | 0 | μg | Total Polyunsaturated Fatty Acids | 0.28 | g | This component is a member of the following groups: This component does NOT have any specialist units defined.
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