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Ingredient Detail
Biscuit, Sweet, Ginger Flavoured
Nutrient Name | Nutrient Quantity | Units (per 100g) | Protein | 5.3 | g | Dietary Energy | 1.771 | MJ | Dietary Fibre | 1.9 | g | Water | 4 | g | Fructose | 3.4 | g | Glucose | 3.5 | g | Sucrose | 26.3 | g | Maltose | 0 | g | Lactose | 0 | g | Starch | 37.9 | g | Sugars(Total) | 33.1 | g | Carbohydrate | 71.1 | g | Cholesterol | 10 | mg | Total Saturated Fatty Acids | 6.3 | g | Total Monounsaturated Fatty Acids | 5.2 | g | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | Total Polyunsaturated Fatty Acids | 1 | g | Retinol | 2 | μg | Vitamin A (Retinol Equivalents) | 2 | μg | Thiamin | 0.08 | mg | Riboflavin | 0 | mg | Niacin Equivalents | 2.3 | mg | Vitamin C | 0 | mg | Calcium | 87 | mg | Chromium | 1.5 | μg | Copper | 0.13 | mg | Iodine | 6.8 | μg | Iron | 1.9 | mg | Magnesium | 21 | mg | Manganese | 0.813 | mg | Molybdenum | 11.7 | μg | Phosphorus | 98 | mg | Potassium | 232 | mg | Selenium | 11.1 | μg | Sodium | 359 | mg | Zinc | 0.6 | mg | Total Fat | 13.2 | g | This component is a member of the following groups: This component does NOT have any specialist units defined.
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