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Ingredient Detail
Babyfood, fruit dessert, mango with tapioca
Nutrient Name | Nutrient Quantity | Units (per 100g) | Total Fat | 0.2 | g | Dietary Energy | 0.293 | MJ | Protein | 0.3 | g | Water | 80 | g | Vitamin A (Retinol Equivalents) | 23 | μg | Carbohydrate | 19 | g | Niacin Equivalents | 0.2 | mg | Vitamin B12 | 0 | μg | Dietary Folate Equivalents | 8 | μg | Vitamin E | 0.66 | mg | Calcium | 8 | mg | Copper | 0.03 | mg | Iron | 0.2 | mg | Magnesium | 6 | mg | Manganese | 6 | mg | Phosphorus | 4 | mg | Potassium | 66 | mg | Selenium | 0.4 | μg | Sodium | 4 | mg | Zinc | 0.03 | mg | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | Vitamin C | 15.8 | mg | Thiamin | 0.02 | mg | Riboflavin | 0.02 | mg | Vitamin B6 | 0.08 | mg | Pantothenic Acid | 0.1 | mg | Choline | 4.5 | mg | Vitamin K | 2.5 | μg | Flouride | 0.012 | mg | Dietary Fibre | 1.1 | g | Sugars(Total) | 13 | g | Carbohydrate by difference (g) | 19 | g | Alcohol | 0 | g | Cholesterol | 0 | mg | Caffeine | 0 | mg | Total Saturated Fatty Acids | 0.039 | g | Total Monounsaturated Fatty Acids | 0.06 | g | Retinol | 0 | μg | Total Polyunsaturated Fatty Acids | 0.03 | g | This component is a member of the following groups: This component does NOT have any specialist units defined.
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