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Ingredient Detail
Biscuit, Shortbread Style
Nutrient Name | Nutrient Quantity | Units (per 100g) | Protein | 5.9 | g | Dietary Energy | 2.123 | MJ | Dietary Fibre | 1.9 | g | Water | 3.3 | g | Fructose | 0 | g | Glucose | 0 | g | Sucrose | 19.1 | g | Maltose | 0 | g | Lactose | 0.2 | g | Starch | 42.6 | g | Sugars(Total) | 19.4 | g | Carbohydrate | 62 | g | Cholesterol | 29 | mg | Total Saturated Fatty Acids | 15 | g | Total Monounsaturated Fatty Acids | 7.3 | g | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 33 | mg | Fats - n3 Polyunsaturated (Alpha-Linoleic Acid) | 0.4 | g | Total Polyunsaturated Fatty Acids | 2.3 | g | Retinol | 71 | μg | Vitamin A (Retinol Equivalents) | 101 | μg | Thiamin | 0.06 | mg | Riboflavin | 0 | mg | Niacin Equivalents | 2.4 | mg | Vitamin C | 0 | mg | Calcium | 35 | mg | Chromium | 1.5 | μg | Copper | 0.09 | mg | Iodine | 6.8 | μg | Iron | 1.2 | mg | Magnesium | 14 | mg | Manganese | 0.55 | mg | Molybdenum | 11.7 | μg | Phosphorus | 89 | mg | Potassium | 111 | mg | Selenium | 11.1 | μg | Sodium | 478 | mg | Zinc | 0.6 | mg | Total Fat | 26.3 | g | This component is a member of the following groups: This component does NOT have any specialist units defined.
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