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Ingredient Detail
Biscuit, Sweet, Oatmeal
Nutrient Name | Nutrient Quantity | Units (per 100g) | Protein | 5.7 | g | Dietary Energy | 1.954 | MJ | Dietary Fibre | 2.5 | g | Water | 3.5 | g | Fructose | 0.6 | g | Glucose | 0.6 | g | Sucrose | 29.3 | g | Maltose | 0.2 | g | Lactose | 0.2 | g | Starch | 32.4 | g | Sugars(Total) | 30.9 | g | Carbohydrate | 63.2 | g | Cholesterol | 22 | mg | Total Saturated Fatty Acids | 12.2 | g | Total Monounsaturated Fatty Acids | 6.9 | g | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | Total Polyunsaturated Fatty Acids | 1.4 | g | Retinol | 35 | μg | Vitamin A (Retinol Equivalents) | 43 | μg | Thiamin | 0.08 | mg | Riboflavin | 0.02 | mg | Niacin Equivalents | 2.3 | mg | Vitamin C | 0 | mg | Calcium | 56 | mg | Chromium | 1.5 | μg | Copper | 0.15 | mg | Iodine | 6.8 | μg | Iron | 2.1 | mg | Magnesium | 28 | mg | Manganese | 1.22 | mg | Molybdenum | 11.7 | μg | Phosphorus | 152 | mg | Potassium | 177 | mg | Selenium | 11.1 | μg | Sodium | 640 | mg | Zinc | 0.8 | mg | Total Fat | 21.4 | g | This component is a member of the following groups: This component does NOT have any specialist units defined.
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