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Ingredient Detail
Biscuit, Jam-Filled
Nutrient Name | Nutrient Quantity | Units (per 100g) | Protein | 4.4 | g | Dietary Energy | 1.786 | MJ | Dietary Fibre | 1.8 | g | Water | 7.9 | g | Fructose | 5.1 | g | Glucose | 5.8 | g | Sucrose | 20.9 | g | Maltose | 0.2 | g | Lactose | 0.4 | g | Starch | 30.9 | g | Sugars(Total) | 32.4 | g | Carbohydrate | 63.3 | g | Cholesterol | 18 | mg | Total Saturated Fatty Acids | 8.7 | g | Total Monounsaturated Fatty Acids | 6.9 | g | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | Total Polyunsaturated Fatty Acids | 1.1 | g | Retinol | 0 | μg | Vitamin A (Retinol Equivalents) | 1 | μg | Thiamin | 0.06 | mg | Riboflavin | 0.02 | mg | Niacin Equivalents | 2.4 | mg | Vitamin C | 0 | mg | Calcium | 34 | mg | Copper | 0.08 | mg | Iron | 1 | mg | Magnesium | 15 | mg | Manganese | 0.46 | mg | Phosphorus | 104 | mg | Potassium | 120 | mg | Sodium | 140 | mg | Zinc | 0.4 | mg | Total Fat | 17.7 | g | This component is a member of the following groups: This component does NOT have any specialist units defined.
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