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Ingredient Detail
Biscuit, Macaroon
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Protein | 5.1 | g | | Dietary Energy | 2.041 | MJ | | Dietary Fibre | 8.6 | g | | Water | 4.3 | g | | Fructose | 0.9 | g | | Glucose | 0.7 | g | | Sucrose | 33.8 | g | | Maltose | 0 | g | | Lactose | 0.1 | g | | Starch | 21.9 | g | | Sugars(Total) | 35.5 | g | | Carbohydrate | 57.3 | g | | Cholesterol | 10 | mg | | Total Saturated Fatty Acids | 18.4 | g | | Total Monounsaturated Fatty Acids | 5.2 | g | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | | Total Polyunsaturated Fatty Acids | 0.7 | g | | Retinol | 9 | μg | | Vitamin A (Retinol Equivalents) | 11 | μg | | Thiamin | 0.06 | mg | | Riboflavin | 0.02 | mg | | Niacin Equivalents | 1.8 | mg | | Vitamin C | 0 | mg | | Calcium | 20 | mg | | Copper | 0.169 | mg | | Iron | 1.3 | mg | | Magnesium | 22 | mg | | Manganese | 0.537 | mg | | Phosphorus | 108 | mg | | Potassium | 200 | mg | | Sodium | 234 | mg | | Zinc | 0.7 | mg | | Total Fat | 25.6 | g |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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