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Ingredient Detail
Biscuit, Sweet, Carob-Coated
Nutrient Name | Nutrient Quantity | Units (per 100g) | Protein | 6.8 | g | Dietary Energy | 2.078 | MJ | Dietary Fibre | 1.4 | g | Water | 3.4 | g | Fructose | 0.5 | g | Glucose | 0.4 | g | Sucrose | 39.4 | g | Maltose | 0 | g | Lactose | 2.4 | g | Starch | 9.8 | g | Sugars(Total) | 42.6 | g | Carbohydrate | 52.4 | g | Cholesterol | 7 | mg | Total Saturated Fatty Acids | 24.1 | g | Total Monounsaturated Fatty Acids | 3.2 | g | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | Total Polyunsaturated Fatty Acids | 1 | g | Retinol | 25 | μg | Vitamin A (Retinol Equivalents) | 26 | μg | Thiamin | 0.05 | mg | Riboflavin | 0.28 | mg | Niacin Equivalents | 2.4 | mg | Vitamin C | 0 | mg | Calcium | 140 | mg | Copper | 0.191 | mg | Iron | 1.5 | mg | Magnesium | 33 | mg | Manganese | 0.796 | mg | Phosphorus | 182 | mg | Potassium | 289 | mg | Sodium | 168 | mg | Zinc | 1 | mg | Total Fat | 29.8 | g | This component is a member of the following groups: This component does NOT have any specialist units defined.
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