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Ingredient Detail
Salad dressing, french dressing, reduced fat
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 11.52 | g | | Dietary Energy | 0.928 | MJ | | Protein | 0.58 | g | | Water | 54.28 | g | | Vitamin A (Retinol Equivalents) | 27 | μg | | Carbohydrate | 31.22 | g | | Niacin Equivalents | 0.467 | mg | | Vitamin B12 | 0 | μg | | Dietary Folate Equivalents | 2 | μg | | Vitamin E | 1 | mg | | Calcium | 11 | mg | | Copper | 0.16 | mg | | Iron | 0.73 | mg | | Magnesium | 8 | mg | | Manganese | 8 | mg | | Phosphorus | 16 | mg | | Potassium | 107 | mg | | Selenium | 1.6 | μg | | Sodium | 838 | mg | | Zinc | 0.2 | mg | | Methionine & Cysteine | 0.005 | mg | | Phenylalanine & Tyrosine | 0.023 | mg | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | | Vitamin C | 4.8 | mg | | Thiamin | 0.024 | mg | | Riboflavin | 0.052 | mg | | Vitamin B6 | 0.055 | mg | | Pantothenic Acid | 0 | mg | | Choline | 4 | mg | | Vitamin K | 17.8 | μg | | Flouride | 0.0181 | mg | | Phenylalanine | 0.016 | mg | | Dietary Fibre | 1.5 | g | | Histidine | 0.008 | mg | | Isoleucine | 0.01 | mg | | Lysine | 0.017 | mg | | Methionine | 0.002 | mg | | Threonine | 0.014 | mg | | Tryptophan | 0.003 | mg | | Valine | 0.01 | mg | | Sugars(Total) | 16.86 | g | | Carbohydrate by difference (g) | 31.22 | g | | Alcohol | 0 | g | | Cholesterol | 0 | mg | | Caffeine | 0 | mg | | Total Saturated Fatty Acids | 0.842 | g | | Total Monounsaturated Fatty Acids | 4.518 | g | | Retinol | 0 | μg | | Leucine | 0.015 | mg | | Total Polyunsaturated Fatty Acids | 3.852 | g | | Cysteine | 0.003 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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