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Ingredient Detail
Salad dressing, italian dressing, reduced fat
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 6.38 | g | | Dietary Energy | 0.313 | MJ | | Protein | 0.47 | g | | Water | 84.68 | g | | Vitamin A (Retinol Equivalents) | 1 | μg | | Carbohydrate | 4.57 | g | | Niacin Equivalents | 0 | mg | | Vitamin B12 | 0 | μg | | Dietary Folate Equivalents | 0 | μg | | Vitamin E | 0.2 | mg | | Calcium | 9 | mg | | Copper | 0 | mg | | Iron | 0.65 | mg | | Magnesium | 4 | mg | | Manganese | 4 | mg | | Phosphorus | 11 | mg | | Potassium | 85 | mg | | Selenium | 8 | μg | | Sodium | 1074 | mg | | Zinc | 0.19 | mg | | Methionine & Cysteine | 0.014 | mg | | Phenylalanine & Tyrosine | 0.021 | mg | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | | Vitamin C | 0 | mg | | Thiamin | 0 | mg | | Riboflavin | 0.015 | mg | | Vitamin B6 | 0.07 | mg | | Pantothenic Acid | 0 | mg | | Choline | 3.3 | mg | | Vitamin K | 12.5 | μg | | Phenylalanine | 0.013 | mg | | Dietary Fibre | 0 | g | | Histidine | 0.008 | mg | | Isoleucine | 0.016 | mg | | Lysine | 0.018 | mg | | Methionine | 0.008 | mg | | Threonine | 0.012 | mg | | Tryptophan | 0.006 | mg | | Valine | 0.017 | mg | | Glucose | 2.31 | g | | Fructose | 2.24 | g | | Sucrose | 0 | g | | Maltose | 0 | g | | Lactose | 0 | g | | Galactose | 0 | g | | Starch | 0 | g | | Sugars(Total) | 4.55 | g | | Carbohydrate by difference (g) | 4.57 | g | | Alcohol | 0 | g | | Cholesterol | 6 | mg | | Caffeine | 0 | mg | | Total Saturated Fatty Acids | 0.451 | g | | Total Monounsaturated Fatty Acids | 2.19 | g | | Retinol | 0 | μg | | Leucine | 0.024 | mg | | Total Polyunsaturated Fatty Acids | 1.704 | g | | Cysteine | 0.006 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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