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Ingredient Detail
Shortening frying (heavy duty), palm (hydrogenated)
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 100 | g | | Dietary Energy | 3.699 | MJ | | Protein | 0 | g | | Water | 0 | g | | Vitamin A (Retinol Equivalents) | 0 | μg | | Carbohydrate | 0 | g | | Niacin Equivalents | 0 | mg | | Vitamin B12 | 0 | μg | | Dietary Folate Equivalents | 0 | μg | | Vitamin E | 19 | mg | | Calcium | 0 | mg | | Iron | 0 | mg | | Magnesium | 0 | mg | | Manganese | 0 | mg | | Phosphorus | 0 | mg | | Potassium | 0 | mg | | Selenium | 0 | μg | | Sodium | 0 | mg | | Zinc | 0 | mg | | Methionine & Cysteine | 0 | mg | | Phenylalanine & Tyrosine | 0 | mg | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | | Vitamin C | 0 | mg | | Thiamin | 0 | mg | | Riboflavin | 0 | mg | | Vitamin B6 | 0 | mg | | Pantothenic Acid | 0 | mg | | Phenylalanine | 0 | mg | | Dietary Fibre | 0 | g | | Histidine | 0 | mg | | Isoleucine | 0 | mg | | Lysine | 0 | mg | | Methionine | 0 | mg | | Threonine | 0 | mg | | Tryptophan | 0 | mg | | Valine | 0 | mg | | Carbohydrate by difference (g) | 0 | g | | Cholesterol | 0 | mg | | Total Saturated Fatty Acids | 47.5 | g | | Total Monounsaturated Fatty Acids | 40.6 | g | | Retinol | 0 | μg | | Leucine | 0 | mg | | Total Polyunsaturated Fatty Acids | 7.5 | g | | Cysteine | 0 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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