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Ingredient Detail
Shortening, special purpose for baking, soybean (hydrogenated) palm and cottonseed
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 100 | g | | Dietary Energy | 3.699 | MJ | | Protein | 0 | g | | Water | 0 | g | | Vitamin A (Retinol Equivalents) | 0 | μg | | Carbohydrate | 0 | g | | Niacin Equivalents | 0 | mg | | Vitamin B12 | 0 | μg | | Dietary Folate Equivalents | 0 | μg | | Vitamin E | 6.13 | mg | | Calcium | 0 | mg | | Copper | 0 | mg | | Iron | 0 | mg | | Magnesium | 0 | mg | | Manganese | 0 | mg | | Phosphorus | 0 | mg | | Potassium | 0 | mg | | Selenium | 0 | μg | | Sodium | 0 | mg | | Zinc | 0 | mg | | Vitamin C | 0 | mg | | Thiamin | 0 | mg | | Riboflavin | 0 | mg | | Vitamin B6 | 0 | mg | | Pantothenic Acid | 0 | mg | | Vitamin K | 43 | μg | | Dietary Fibre | 0 | g | | Sugars(Total) | 0 | g | | Carbohydrate by difference (g) | 0 | g | | Alcohol | 0 | g | | Cholesterol | 0 | mg | | Caffeine | 0 | mg | | Total Saturated Fatty Acids | 28.843 | g | | Total Monounsaturated Fatty Acids | 29.583 | g | | Retinol | 0 | μg | | Total Polyunsaturated Fatty Acids | 37.174 | g |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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