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Ingredient Detail
Margarine, industrial, soy and partially hydrogenated soy oil, use for baking, sauces and candy
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 80 | g | | Dietary Energy | 2.989 | MJ | | Protein | 0.18 | g | | Water | 17.17 | g | | Carbohydrate | 0.71 | g | | Niacin Equivalents | 0.003 | mg | | Vitamin B12 | 0.21 | μg | | Dietary Folate Equivalents | 1 | μg | | Vitamin E | 6.23 | mg | | Calcium | 3 | mg | | Iron | 0.12 | mg | | Magnesium | 1 | mg | | Manganese | 1 | mg | | Phosphorus | 5 | mg | | Potassium | 18 | mg | | Sodium | 886 | mg | | Zinc | 0.11 | mg | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | | Fats - n3 Polyunsaturated (Alpha-Linoleic Acid) | 2.414 | g | | Fats - n6 Polyunsaturated (Linoleic Acid) | 18.4 | g | | Thiamin | 0.012 | mg | | Riboflavin | 0 | mg | | Vitamin B6 | 0 | mg | | Pantothenic Acid | 0 | mg | | Vitamin K | 75 | μg | | Dietary Fibre | 0 | g | | Sugars(Total) | 0 | g | | Carbohydrate by difference (g) | 0.71 | g | | Cholesterol | 0 | mg | | Total Saturated Fatty Acids | 16.321 | g | | Total Monounsaturated Fatty Acids | 37.46 | g | | Total Polyunsaturated Fatty Acids | 22.422 | g |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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