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Ingredient Detail
Breakfast Cereal, Organic Whole Wheat Biscuit, Added B Vitamins
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Histidine | 239 | mg | | Isoleucine | 370 | mg | | Lysine | 290 | mg | | Methionine | 146 | mg | | Phenylalanine | 458 | mg | | Threonine | 298 | mg | | Tryptophan | 101 | mg | | Valine | 442 | mg | | Protein | 9.3 | g | | Dietary Energy | 1.379 | MJ | | Dietary Fibre | 10.9 | g | | Water | 6.8 | g | | Fructose | 0.6 | g | | Glucose | 0.1 | g | | Sucrose | 0.8 | g | | Maltose | 0 | g | | Lactose | 0 | g | | Starch | 60.2 | g | | Sugars(Total) | 1.5 | g | | Carbohydrate | 61.7 | g | | Cholesterol | 0 | mg | | Total Saturated Fatty Acids | 0.3 | g | | Total Monounsaturated Fatty Acids | 0.3 | g | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | | Total Polyunsaturated Fatty Acids | 1 | g | | Vitamin A (Retinol Equivalents) | 1 | μg | | Thiamin | 0.93 | mg | | Riboflavin | 1.4 | mg | | Niacin Equivalents | 13.7 | mg | | Vitamin B6 | 0.2 | mg | | Dietary Folate Equivalents | 40 | μg | | Pantothenic Acid | 0.36 | mg | | Biotin | 10 | μg | | Vitamin C | 0 | mg | | Vitamin E | 0.9 | mg | | Calcium | 40 | mg | | Copper | 0.44 | mg | | Flouride | 0.1901 | mg | | Iron | 4.1 | mg | | Magnesium | 110 | mg | | Manganese | 4.102 | mg | | Phosphorus | 270 | mg | | Potassium | 320 | mg | | Selenium | 11 | μg | | Sodium | 380 | mg | | Zinc | 2.7 | mg | | Total Fat | 2.3 | g | | Leucine | 645 | mg | | Cysteine | 218 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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