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Ingredient Detail

Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat17.53g
Dietary Energy1.218MJ
Protein22.84g
Water49.29g
Vitamin A (Retinol Equivalents)181μg
Carbohydrate9.03g
Niacin Equivalents7.083mg
Vitamin B120.83μg
Dietary Folate Equivalents38μg
Calcium21mg
Copper0.089mg
Iron1.79mg
Magnesium21mg
Manganese21mg
Phosphorus158mg
Potassium190mg
Selenium20.3μg
Sodium284mg
Zinc1.91mg
Methionine & Cysteine0.912mg
Phenylalanine & Tyrosine1.658mg
Fats - n3 Polyunsaturated (Pre-formed Long Chain)0.07mg
Vitamin C0.4mg
Thiamin0.113mg
Riboflavin0.248mg
Vitamin B60.32mg
Pantothenic Acid1.039mg
Phenylalanine0.918mg
Histidine0.654mg
Isoleucine1.137mg
Lysine1.777mg
Methionine0.596mg
Threonine0.94mg
Tryptophan0.26mg
Valine1.12mg
Carbohydrate by difference (g)9.03g
Cholesterol103mg
Total Saturated Fatty Acids4.67g
Total Monounsaturated Fatty Acids7.13g
Retinol181μg
Leucine1.682mg
Total Polyunsaturated Fatty Acids4.15g
Cysteine0.316mg
This component is a member of the following groups:
Chicken
This component does NOT have any specialist units defined.