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Ingredient Detail
Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter
Nutrient Name | Nutrient Quantity | Units (per 100g) | Total Fat | 17.53 | g | Dietary Energy | 1.218 | MJ | Protein | 22.84 | g | Water | 49.29 | g | Vitamin A (Retinol Equivalents) | 181 | μg | Carbohydrate | 9.03 | g | Niacin Equivalents | 7.083 | mg | Vitamin B12 | 0.83 | μg | Dietary Folate Equivalents | 38 | μg | Calcium | 21 | mg | Copper | 0.089 | mg | Iron | 1.79 | mg | Magnesium | 21 | mg | Manganese | 21 | mg | Phosphorus | 158 | mg | Potassium | 190 | mg | Selenium | 20.3 | μg | Sodium | 284 | mg | Zinc | 1.91 | mg | Methionine & Cysteine | 0.912 | mg | Phenylalanine & Tyrosine | 1.658 | mg | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0.07 | mg | Vitamin C | 0.4 | mg | Thiamin | 0.113 | mg | Riboflavin | 0.248 | mg | Vitamin B6 | 0.32 | mg | Pantothenic Acid | 1.039 | mg | Phenylalanine | 0.918 | mg | Histidine | 0.654 | mg | Isoleucine | 1.137 | mg | Lysine | 1.777 | mg | Methionine | 0.596 | mg | Threonine | 0.94 | mg | Tryptophan | 0.26 | mg | Valine | 1.12 | mg | Carbohydrate by difference (g) | 9.03 | g | Cholesterol | 103 | mg | Total Saturated Fatty Acids | 4.67 | g | Total Monounsaturated Fatty Acids | 7.13 | g | Retinol | 181 | μg | Leucine | 1.682 | mg | Total Polyunsaturated Fatty Acids | 4.15 | g | Cysteine | 0.316 | mg | This component is a member of the following groups: This component does NOT have any specialist units defined.
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