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Ingredient Detail
Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, flour
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 15.27 | g | | Dietary Energy | 1.138 | MJ | | Protein | 28.57 | g | | Water | 51.88 | g | | Vitamin A (Retinol Equivalents) | 248 | μg | | Carbohydrate | 3.27 | g | | Niacin Equivalents | 8.93 | mg | | Vitamin B12 | 1.11 | μg | | Dietary Folate Equivalents | 32 | μg | | Calcium | 17 | mg | | Copper | 0.1 | mg | | Iron | 1.99 | mg | | Magnesium | 25 | mg | | Manganese | 25 | mg | | Phosphorus | 194 | mg | | Potassium | 237 | mg | | Selenium | 16.6 | μg | | Sodium | 86 | mg | | Zinc | 2.36 | mg | | Methionine & Cysteine | 1.14 | mg | | Phenylalanine & Tyrosine | 2.06 | mg | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0.07 | mg | | Vitamin C | 0.5 | mg | | Thiamin | 0.088 | mg | | Riboflavin | 0.278 | mg | | Vitamin B6 | 0.42 | mg | | Pantothenic Acid | 1.283 | mg | | Phenylalanine | 1.133 | mg | | Histidine | 0.831 | mg | | Isoleucine | 1.435 | mg | | Lysine | 2.297 | mg | | Methionine | 0.757 | mg | | Threonine | 1.187 | mg | | Tryptophan | 0.323 | mg | | Valine | 1.401 | mg | | Carbohydrate by difference (g) | 3.27 | g | | Cholesterol | 112 | mg | | Total Saturated Fatty Acids | 4.16 | g | | Total Monounsaturated Fatty Acids | 5.99 | g | | Retinol | 248 | μg | | Leucine | 2.103 | mg | | Total Polyunsaturated Fatty Acids | 3.51 | g | | Cysteine | 0.383 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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